Bar & Pool Side Foods
Bar and poolside food served from noon until 7pm,
featuring a beautifully curated selection of fine dishes prepared by our chef, Menchy.
Accompanied by incredible handcrafted cocktails from our mixologist, Isuri, available until 8pm.
Fish Carpaccio
Freshly sliced fish with chimichurri, cappers Cashew cream & pumpkin seeds
Gambas spice
Prawns seared to blush, bound in warm spices
Fish Finger
pan fried Sea Bass, spicy Sri Lankan Tartare sauce With Pickled onions on a slither of focaccia
Sliced Filet Mignon
cooked in Ghee finished with butter Szechuan pepper corn sauce plus love
Found Green Salad
Green leaves, watercress, pumpkin seeds, GRAPES, mint & the Finds dressing.
Tuna Melt
fresh cooked tuna melted cheese water cress, Jalapeño & chilli oil
Coconut & Curry
Gin, Fresh king coconut dash, Curry Leaf Syrup & lime
Cinnamon Hit
Tequila, Lime, Egg white Cinnamon Syrup, Burnt rosemary & Fresh ginger
Ceylon Margarita
Old Arrack, Tamarin, Lime & Salt rim
Samahan Sip
Old arrack, dash of tea Cinoman and mint
Grape Escape
Tequila, Fresh grape, lime,mint smoked rosemary
Banana Old Fashioned
Whiskey, banana skin syrup & bitters. Orange twist.
Coffee Negroni
Gin, sweet vermouth, Campari, espresso, and a twist of orange.
Rosita Negroni
tequila, sweet & dry vermouth, Campari, and a twist of orange.
Pineapple Jalapeño Margarita
Tequila, cucumber, jalapeño, more love, lime & salt.
Start Your Day with a Delicious & Fresh Breakfast
Start your day with a wholesome complementary & flavorful breakfast at The Find. Our carefully curated menu features fresh, locally sourced ingredients,
offering a perfect balance of nourishment and indulgence.
Tropical fruits
Local Grown Seasonal Fruit Plate
Bircher muesli
24hr Soaked Oats, Topped with Passion Fruit & Toasted Coconut.
Cinnamon Chia Seed Pudding
Over night milk soaked chi seed topped with cocnut flakes
Olive & onion focaccia
36hr Fermented Dough, Homemade Cheese, Sliced Tomatoes, Sea Salt, Cracked Pepper, Chili Flakes & Lime
Wild mushrooms on toast
Local Grown Mushrooms with Rosemary, Garlic & Herbs Served on 36hr Fermented Sourdough topped with Buffalo Feta & an Egg
Eggs folded or fried on toast
36hr Fermented Sourdough, Natural Butter & Free Range Eggs
Pancakes banana & coconut
Drizzled With Local Syrup
Banana Bread
Homemade luxury